The Mediterranean Slow Cooker by Michele Scicolone

By Michele Scicolone

With the mix of culture, innovation, and straightforwardness that experience made her recipes so renowned, Michele Scicolone gathers interesting dishes from each nook of the Mediterranean and streamlines them for the sluggish cooker. the variety is eye-opening: from simplified and freshened classics like Greek shrimp with tomatoes and feta, to Israeli candy and bitter meatballs, to Moroccan vegetable tagine, to coffee-caramel flan from Spain. yet Scicolone additionally serves up a large quantity of fascinating lesser-known dishes: a creamy polenta lasagna, a port-braised poultry from Portugal, a spiced frittata from Tunisia, and Bandit's Lamb, in addition to her personal seductive creations, like Cannoli Cheesecake.

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