By Michele Scicolone
Plug it in and prepare dinner with French Flair
“I’d wager that if French chefs may possibly get their arms on Michele Scicolone’s French sluggish Cooker, that is choked with shrewdpermanent, useful, and handy recipes, they’d by no means allow it go.” — Dorie Greenspan, writer of Around My French Table
With a gradual cooker, even beginners can end up dishes that flavor as if they got here immediately out of the kitchen of a French grandmère. Provençal vegetable soup. Red-wine braised pork with mushrooms. bird with 40 cloves of garlic. Even bouillabaisse. With The French sluggish Cooker, all of those are so simple as surroundings the timer and strolling away. Michele Scicolone is going a ways past the standard slow-cooker standbys of soups and stews, with Slow-Cooked Salmon with Lemon and eco-friendly Olives, Crispy Duck Confit, and Spinach Soufflé. And for dessert, how approximately Ginger Crème Brûlée? With The French sluggish Cooker, the implications are consistently magnifique.
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