One Knife, One Pot, One Dish: Simple French cooking at home by Stephane Reynaud

By Stephane Reynaud

Best-selling, across the world celebrated chef Stephane Reynaud pares down scrumptious French meals to its crucial most sensible parts with one hundred sixty one-pot recipes that even the main green or time-poor chefs will love. There are pre-dinner dips and snacks; hearty vegetarian dishes; uncomplicated one-pot recipes for fish, pork, lamb, veal, red meat or fowl; slow-cooked roasts, delicately pro with herbs and spices; classically basic one-pan muffins corresponding to clafoutis; or even rules for the precise cheese direction. Stephane has demystified and made basic strong French cooking - getting ready dinner hasn't ever been this easy.

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