My Indian Kitchen: Preparing Delicious Indian Meals without by Hari Nayak,Jack Turkel

By Hari Nayak,Jack Turkel

"A delectable user-friendly consultant to local Indian cooking." —Padma Lakshmi, host of Top Chef USA

In My Indian Kitchen, chef Hari Nayak stocks the secrets and techniques of his family's kind of Indian cooking that he realized from his mom and aunts, buddies, neighborhood highway owners and numerous friends.

With the recipes during this Indian cookbook, continuously scrumptious Indian meals at domestic turns into a truth. From an ideal Mint Chutney with Samosa to a melt-in-the-mouth poultry Tikka Masala, to beef Vindaloo, Tandoori chook and candy Mango Yogurt Lassi, conventional Indian nutrition with no hours and hours of labor should be completed.

Authentic Indian recipes include:

  • Cucumber and Yogurt Raita
  • highly spiced Paneer Cheese Kebabs
  • Red Kidney Bean Curry
  • Street-Style Grilled Corn at the Cob
  • Fish Tikka
  • poultry Tikka Masala
  • highly spiced and aromatic Lamb Curry
  • Baked Garlic Naan
  • Creamy Rice Pudding
  • and plenty of more…

Having lived within the West for a few years, Chef Hari is familiar with the time for meal training is proscribed. to deal with our busy way of life, the recipes during this ebook were simplified, with out sacrificing any in their authenticity. With Hari's assistance and time saving guidance, the facility to create Indian food beautiful to the person tastes of the house cook dinner can, ultimately, be achieved.

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