Mountain States Foraging: 115 Wild and Flavorful Edibles by Briana Wiles

By Briana Wiles

Forage for wild suitable for eating crops within the mountain west!

From alpine meadows to excessive deserts and plush forests, the mountain states are wealthy with wild edibles. Forager and herbalist Briana Wiles is helping you discover scrumptious vegetation for the picking—treats like highly spiced wild onion flora, soft spring asparagus, and candy late-summer blueberries. again within the kitchen, infuse vinegars with spruce guidance or make stinging nettle pesto with freshly foraged piñon nuts.

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