Meals in a Jar: Quick and Easy, Just-Add-Water, Homemade by Julie Languille

By Julie Languille

Pull it off the shelf. combine with water. cook dinner. Serve.

It’s as speedy and simple as getting ready a field of mac and cheese—but it’s no longer store-bought junk, it’s your favourite dishes made of scratch.
With Meals in a Jar and a bit making plans, you’ll have your pantry stocked with fit, scrumptious ready-to-cook foodstuff, like:
• Tomato Soup with Cheese
• Cheddar Garlic Biscuits
• Cornmeal Pancakes with Syrup
• Breakfast Burritos
• poultry Chipotle Soup
• Carnitas
• Braised brief Ribs
• Turkey Pot Pie
• Coq Au Vin
• Rustic Fruit Pie

Meals in a Jar is jam-packed with step by step directions for usual breakfasts, lunches, dinners and cakes that permit even the main green cooks to make delicious, nutritious dishes. not just are the recipes during this booklet excellent for carry-along tenting fare, rushed weeknight dinners and nutrients for Dad (or even undefined) to arrange, they could even be life-savers in occasions of failures like fires, blackouts or hurricanes.

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