Japanese Hot Pots: Comforting One-Pot Meals by Tadashi Ono,Harris Salat

By Tadashi Ono,Harris Salat

Chef Tadashi Ono and nutrition journalist Harris Salat demystify this communal consuming culture for American domestic chefs with belly-warming dishes from all corners of Japan.

Using savory broths and fit, easy-to-find materials reminiscent of seafood, fowl, vegetables, roots, mushrooms, and noodles, those vintage one-pot dishes require minimum fuss and education, and no distinctive equipment—they're easy, quick recipes to whip up both at the range or on a tableside moveable burner, like they do in Japan. healthy, scrumptious jap convenience meals, sizzling pot cooking satisfies the common hope for steaming, enjoyable and hearty foodstuff the total relatives can enjoy.

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