Hibiscus: Discover Fresh Flavours from West Africa with the by Lopè Ariyo

By Lopè Ariyo

‘I’m surely inspired.’ – Yotam Ottolenghi

‘For all its richness and mindboggling sort, African nutrition has but to pass over within the united kingdom. along with her freewheeling, boldly flavourful tackle Nigerian food, Lopè Ariyo may be the individual to make it happen.’ – Observer

Lopè Ariyo is the emerging superstar of African cooking and Hibiscus, her first publication, is filled with scrumptious dishes. an lively and supremely proficient cook dinner, Lopè creates clean, fuss-free food which are filled with flavour. With chapters together with end result, greens & Tubers; Grains & Pulses; Meat & chicken and Baking & truffles, there’s whatever for each celebration and for everyone.

Nigerian-inspired flavours and cooking tools can remodel daily dishes into anything brilliant. no matter if it’s experimenting with new parts (Hibiscus Chicken), reimagining outdated favourites (Grapefruit and Guava Cheesecake; Baked Kuli Kuli Cod with Cayenne Yam Chips; Lagos Mess), exploring diverse suggestions (Cheat’s Ogi, Chin Chin) or discovering possible choices to daily staples (Plantain Mash with Ginger, Corn and Okra Gravy; Nigerian Roast Veg), Lopè may help you find all that smooth Nigerian nutrients has to offer.

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