Fast to the Table Freezer Cookbook: Freezer-Friendly Recipes by Becky Rosenthal

By Becky Rosenthal

A stocked freezer is a hectic cook’s most sensible friend—frozen constituents are the most important to a brief and scrumptious meal.

Make your freezer be just right for you. if you purchase groceries in bulk, notice how you can holiday down your purchases into usable, smaller servings so that you can freeze and contain into dishes for later. if you happen to like to get your end result, greens, meat, and extra from a farmers’ marketplace, yet have a troublesome time consuming every thing earlier than it spoils, how to freeze your produce your self or arrange nutrition to freeze. And if you want extra of a shortcut,buy frozen materials to exploit for recipes like these:

  • Beef Pot Pie with Peas, Carrots, and Pearl Onions (from the freezer: piecrust, pork, vegetables)
  • Corn truffles with Pulled red meat and Cherry Salsa (from the freezer: pulled beef, cherries, make-ahead corn pancakes)
  • Fisherman’s Stew (from the freezer: fish fillets, shrimp, scallops, greens, fish stock)
  • Peach-Blueberry Cobbler (from the freezer: fruit, both acquired or ready from fresh)

This is freezer-to-table cooking at its best.

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