Dinner Tonight: 200 dishes you can cook in minutes by Lindsey Bareham

By Lindsey Bareham

"What we could have for dinner?"

In this number of easy, obtainable and mouth-watering recipes from the winner of the Guild of nutrition Writers' British meals author of the yr Award, Lindsey Bareham is helping remedy this endless query.

Packed packed with principles from Lindsey's award-winning weekly column in The Times, this publication becomes your go-to resource for a fast repair after a protracted day. Recipes diversity from Roast tomato tarte tatin and Chorizo red meat sliders to home made fish palms with cheat's tartare sauce; from Miso cod with crunchy vegetable salad and Pulled chook, ham & leek pie to Strawberry almond disintegrate and Chocolate puddle pudding.

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