Curry Easy by Madhur Jaffrey

By Madhur Jaffrey

during this scrumptious selection of recipes, Madhur Jaffrey indicates us that Indian foodstuff needn't be advanced or contain hours within the kitchen. Take a couple of good selected spices and on hand components, and in a couple of effortless steps you can also make a scrumptious prawn curry from Goa; succulent fowl baked in an almond and onion sauce; hearty Sri Lankan red meat with coconut milk; a creamy potato and pea curry; tasty swiss chard stir fried with ginger and garlic; and a highly spiced dip with beans (canned of course), cumin, chillies and lime. With over one hundred seventy five transparent, obtainable and easy recipes, this mouthwatering cookbook is as superbly written as her bestselling Ultimate Curry Bible, and is totally illustrated all through with beautiful color photography.

Whether you're cooking curry for the 1st time or have lots of culinary event and are trying to find fast and simple recipe principles, Madhur Jaffrey brings you the entire tastes of India with the minimal of work.

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